Experience more with Kyäni Sunset®, a physician recommended product providing a daily dose of natural and complete Vitamin E (Tocotrienols) enriched with Omega-3s from certified pure Wild Alaskan Sockeye Salmon. Kyäni Sunset uses pure delta and gamma Tocotrienol supplements extracted from the annatto bush. |
AN ULTRA PURE COMBINATION OF OMEGA 3 TOCOTRIENOLS!
The powerful combination of Tocotrienols and Wild Alaskan Salmon oil in Kyäni Sunset® provides the most pure sources of these Superfoods to optimize your health. The health benefits associated with these ingredients are simply amazing: • Improves Cardiovascular Health
• Maintains Healthy Cholesterol
• Helps Reduce Inflammation
• Improves Blood Sugar Levels
• Promotes Healthy Immune Response
• Improves Cognitive Function
• Contains No Detectable Mercury
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Wild Alaska Salmon- Healthy and Natural
The United States Food and Drug Administration (FDA) and other organizations have found Wild Alaskan Sockeye Salmon to be among the purest of seafood alternatives. Wild Alaskan Sockeye Salmon grow free from antibiotics, pesticides and other contaminants found in farm-raised salmon.
Wild Alaskan Sockeye Salmon supplies astaxanthin and zeaxanthin which are responsible for the red pigment of the oil and act as superior antioxidants.
Teaming with protein and B Vitamins, Wild Alaskan Sockeye Salmon provides a rich source of Omega-3s boasting a total of 32 essential fatty acids including DHA and EPA. Kyäni Sunset® provides a pure and natural source of salmon oil featuring levels of DHA and EPA typically found in salmon meat thereby maximizing bioavailability.
Omega-3 fatty acids are essential at every stage of human development. They are found in membranes of every cell in the body enabling them to function effectively. In addition, they are utilized by all of the body’s systems including cardiovascular, immune, and nervous systems. Unless you are currently eating fish rich in fatty acids at least 3-4 times a week, you are not getting enough Omega-3s in your diet. You need a Supplementary source of Omega-3s. You need Kyäni Sunset®.
Alaska salmon is full of natural vitamins, minerals and nutrients that will help you stay healthy. Wild Alaska Sockeye Salmon tastes great and is one of purest and most beneficial natural foods available. Wild salmon is a good source of protein and doesn’t have the high saturated fat content typical in fatty meat products.
- Rich in Omega-3 Fatty Acids
- High in Antioxidants
- High Quality Protein, Easy and Safe to Digest for People of All Ages
- Contains No Detectable Mercury
A 6-ounce serving of Smoky Bay Fisheries Wild Alaska sockeye salmon contains 2.15 grams of Omega-3 Fatty acids and 47.7 grams of protein.
Omega-3 Fatty Acids- A Source of Vital Health Benefits:
- Protects Heart Health
- Reduces Risk of Sudden Death From Heart Disease
- Reduces Heart Disease Risk in People with Type 2 Diabetes
- Essential in Pregnancy and Healthy Infant Development
- May Reduce Severity and Pain of Symptoms of Crohn’s Disease, Ulcerative Colitis, Rheumatoid Arthritis, Psoriasis, Asthma
- May Reduce the Risk of Certain Cancers, Particularly Breast Cancer
- May Help Reduce The Severity or Development of Nephritis, Migraine, Alzheimer’s Disease and Type 1 Diabetes
- May Reduce the Severity of Psychological Disorders Such as Depression and Bipolar Disorder
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What the Experts Say about the Health Benefits of Wild Alaska Salmon
- Wild salmon is high in two kinds of omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The American Heart Association recommends that people without documented coronary heart disease eat two servings of fatty fish, such as salmon, each week. People with documented coronary heart disease should eat approximately 1 gram of EPA and DHA per day, preferably from fatty fish.
- According to the American Heart Association research has shown that Omega-3 fatty acids decrease the risk of arrhythmias, which can lead to sudden cardiac death. Omega 3′s also slightly lower blood pressure.
- The American Heart Association reports that omega-3 fatty acids help prevent plaque buildup in arteries and also drive down triclycerides and LDL (bad) cholesterol.
- A study conducted by the National Institutes of Health showed that pregnant women and their children significantly benefit from increased fish consumption. The study indicated that higher omega-3 fatty acid content in mother’s milk is associated with lower postpartum depression.
- Fetal and Child Development benefits of Omega 3- “It has been demonstrated that getting enough omega 3 fatty acids very early in life is critical. An omega 3 derivative called docosahexaenoic acid (DHA) actually helps build the brain, becoming rapidly incorporated into both the cerebral cortex and the retina three months before and three months after birth, and more slowly but no less significantly up until the age of two, when brain development is complete. …Eating more fatty fish, such as salmon, is the most efficient way to build your store of omega-3s.” (Information source: “Essential Fatty Assets,” by Elizabeth Hiser, published in “Eating Well”)
- Fish oil may help combat a number of serious psychiatric illnesses. According to researchers at an international conference sponsored by the National Institutes of Health there is evidence which suggests that higher consumption of essential fatty acids in fish, particularly omega-3, appear to be linked to a lower risk for depression and better treatment of manic depression and schizophrenia. “In a study of more than 1,000 people (average age 75), those with higher blood levels of an omega-3 called DHA were more than 40% less likely to develop dementia (including Alzheimer’s) over the next nine years than people with low DHA levels. …Experts advise eating a weekly serving of fish rich in omega-3′s.” (Information source: “Boost Your Brain Power With Omega-3′s,” by Holly McCord, R.D., “Prevention” (Nutrition News web site)
A little tidbit of info on Omega 3 Wild Alaskan Sockeye Salmon: Unless you or you’re eating fatty acid fish at least 3-4 times a week, there are not enough Omega-3′s in your diet. Since the discovery in the 1970s, the omega-3 essential fatty acids have generated thousands of studies and trials. Necessary at every stage of life, they are found in the membrane of every cell in the body and help to ensure that the cell membrane is equipped to do its job. They are also used in the regulation of all biological functions, including the cardiovascular, reproductive, and immune and nervous systems. Optimum health can only be achieved when sufficient Omega-3′s are obtained.
Two important Omega-3 fatty acids are eicosapentanoic acid (EPA) and docosahexanoic acid (DHA), both found liberally in cold water fish such as salmon. These fatty acids help reduce low density lipoproteins (LDLs), raise levels of good high density lipoproteins (HDLs), and lower those high triglyceride levels associated with heart disease. They also help with he inflammation associated with arthritis.
“I believe there are probably dozens of unidentified fatty acids in salmon that play a crucial role in optimum health and the deceleration of the aging process.” -N. V. Perricone, M.D., The Perricone Prescription. Do you know who Dr. Perricone is?? Google it. Can you say Oprah Show???
What is a Tocotrienol?
Tocotrienols are a form of vitamin E, much different than Tocopherols which are typically thought of as your standard vitamin E and what you would find in a bottle of vitamin E vitamins at your local drug store. There has been much research done in the past few years on the differences between Tocotrienol vitamin E and Tocopherol vitamin E. Tocopherol vitamin E was once believed to have numerous positive health benefits (better cardiovascular circulation, prevention of cancer, etc.) but recent studies have suggested that Tocopherol vitamin E does not really have many health benefits at all and certainly not the major ones once claimed in the past. The good news is the emergence of Tocotrienol vitamin E which recent studies have confirmed has a host of health benefits including benefits to the cardiovascular system, and is much more effective and efficient than its Tocopherol cousin. In addition, natural sources of tocotrienols such as the annatto bush in South America have been discovered and are currently being extracted and made into Tocotrienol supplements. Kyäni Sunset uses pure delta and gamma Tocotrienol supplements extracted from the annatto bush in its Kyäni Sunset™ softgel product making it one of the best options for Tocotrienol supplements on the market today.
OMEGA-3 FATTY ACIDS
Omega-3 fatty acids are categorized as essential fatty acids because they are required by the body; however, the body cannot produce them on its own so they must be consumed as part of a healthy diet or as a dietary supplement. Omega-3s reduce inflammation and are known to reduce triglyceride levels, reduct the risk of heart disease, and promote optimal circulatory health. As a natural food for the brain, the Omega-3s in Kyäni Sunset® may reduce the risk of cognitive decline and promote overall brain health including improved mood and stress relief.
“The Omega 3 and tocotrienols in Kyäni Sunset work together to provide the body with the fatty acids and vitamin E you need. Kyani Sunset is the best tocotrienol supplement on the market today … I have not seen anywhere else a tocotrienol product as good as Kyäni Sunset.” – Dr. Steven Pratt, MD.
A DYNAMIC DUO
Experience more with Kyäni Sunset®, a physician recommended product providing a daily dose of natural and complete Vitamin E (Tocotrienols) enriched with Omega-3s from certified pure Wild Alaskan Sockeye Salmon.
Kyäni Sunset® is the only product on the market that combines the most powerful Tocotrienols from the seeds of the tropical Annatto bush and salmon oil from Wild Alaskan Sockeye Salmon. Tocotrienols are shown to lower cholesterol, promote optimal blood sugar levels, and support a healthy heart. Wild Alaskan Sockeye Salmon oil is a pure and rich source of Omega-3 fatty acids known to reduce inflammation and promote brain health.
Newsweek article- Omega 3s: Nothing beats the real thing.
“Health benefits of omega-3 EFA may be especially important in patients with psychiatric disorders, due to high prevalence rates of smoking and obesity and the metabolic side effects of some psychotropic medications.”
from: J Clin Psychiatry. 2006 Dec;67(12):1954-67.
“Findings of controlled trials indicate that nutritional interventions, including vitamin A palmitate and omega-3-rich fish, slow progression of disease in many patients.”
From: Lancet. 2006 Nov 18;368(9549):1795-809.
“Increased dietary intake of omega-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis.”
From: Nature Medicine 2007 Jul;13(7):868-73. Epub 2007 Jun 24.
“Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving…”
From: Am J Clin Nutr. 2007 Jun;85(6):1572-7.
“There have been a number of clinical trials assessing the benefits of dietary supplementation with fish oils in several inflammatory and autoimmune diseases in humans, including rheumatoid arthritis, Crohn’s disease, ulcerative colitis, psoriasis, lupus erythematosus, multiple sclerosis and migraine headaches. Many of the placebo-controlled trials of fish oil in chronic inflammatory diseases reveal significant benefit, including decreased disease activity and a lowered use of anti-inflammatory drugs.” Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases – Artemis P. Simopoulos, MD, FACN
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These Statements have not been evaluated by the FDA. These products are not intended to diagnose, treat or cure or prevent any disease This is not an official Kyani site. This is an independent site developed to provide information on the Kyani Products and Business Opportunity. All opinions and statements are exclusively those of the authors and do not reflect the views of Kyani, Kyani Inc. or any of its subsidiaries. Although extreme care has been made to ensure accuracy, the authors do not assume any liability nor responsibility for any impact reliance on information provided by Kyani Blueberry ©2010
