Groundbreaking announcements are revealed during Kyäni conventions and this latest convention in Las Vegas 2013 was no exception! In revolutionary news, independent research on Kyäni Sunset has confirmed that the supplement is successful in decreasing inflammation in the body by over 90%.

Renowned Dr. Qutab and Dr. Burke shared the exciting news at the 2013 Kyäni International Convention where they discussed the regular pain and inflammation challenges experienced by over half of the United States population and the benefits that Kyäni Sunset has to offer as a solution.

Inflammation occurs anytime you get an infection, injury, or disease. It’s a normal part of the body’s attempt to heal. You have inflammation when you have pain, swelling, or a fever. Inflammation manifests itself in the form of many diseases such as arthritis, tendonitis, bursitis, cystitis, and hepatitis. Research has shown that inflammation is associated with every disease from heart disease to diabetes and Alzheimers to cancer.

An independent lab, Trinity Bioactives Ltd., recently conducted a study to see how much Kyäni Sunset reduces inflammation. Two diluted amounts of Kyäni Sunset were used for the study (5% and 10% of the actual concentration of Kyäni Sunset). The study compared Kyäni Sunset with Cloroquine, a drug that is known to completely inhibit the production of chemicals that cause inflammation.

The results showed that Kyäni Sunset reduces inflammation by over 90%!. In fact, these diluted samples were just as effective as Chloroquine at inhibiting inflammation!

The independent testing, completed at prestigious research organization Trinity Bioactives, was conducted using five random samples of Kyäni Sunset and testing them at various levels of concentration for effectiveness in reducing inflammation in the human body. The results proved consistent across all five samples tested and it was determined that Kyäni Sunset decreased inflammation in the body by 94.6%, rivaling even the effectiveness of well-known drug Chloroquine.

These days, not a lot of things are made in the USA. Vitamin E, however, is a very American thing. It was discovered by two physicians, Herbert Evans and Katherine Bishop, in 1922 at the University of California Berkeley, and found to prevent birth defects. Vitamin E naturally occurs in 8 different forms, but at the point of discovery, only alpha-tocopherol was extracted from lettuce, and later wheat germ. Vitamin E’s antioxidant property was known as early as 1937. In the 1950s, much of this vitamin E was extracted from soybean, providing the major natural source of mixed tocopherols today.

Vitamin E tocotrienols entered the scene much later, discovered in 1964 at the University of Liverpool. The first availability of tocotrienol was from palm in 1992, then in 1999 from rice, and finally in 2003 from annatto. Because of its discovery 40 years later – 1922 for tocopherol and 1964 for tocotrienol – there was confusion in the literature. The highly respected medical-chemical encyclopedia Merck Index persisted in naming tocotrienol as tocopherol until 2001. It is due to this case of mistaken identity that the message of tocotrienol came much later than tocopherol. The lapse in time, however, does not prevent the functions of tocotrienol to be differentiated from tocopherol, thanks to the committed scientific researchers worldwide who knew better.

What makes tocotrienols different from tocopherols, and what was their claim to fame? Tocotrienols have a more flexible structure than tocopherols, allowing easier access to and greater mobility within cell membranes. In the early 1980s, researchers discovered tocotrienol’s potent cholesterol-lowering properties, with delta- and gamma-tocotrienol being most effective. More studies have emerged, including a seminal book (2013) on the subject, suggesting benefits for overall well-being and healthy aging.

To date, with the conclusions of published works, it seems like at the end of the day, the two most active vitamin E’s are still delta-tocotrienol and gamma-tocotrienol. — Dr. Barrie Tan

Find out more info here: Natural Omega 3 Supplement

Kyäni products are scientifically developed to help you and your family Experience More. Through cutting-edge science and technology, Kyäni has positively impacted thousands of lives around the world. Simply, Kyäni’s delicious easy-to-use products provide optimal health and nutrition.

To ensure that Kyäni’s products provide your body with optimal health and nutrition, we have implemented a stringent Quality Control system. These procedures make certain that each bottle of Kyäni’s high-impact products are safe for you and your family, contain potent ingredients, and adhere to impeccable standards. The result is a superior health and wellness product. It’s Wellness. Simplified. As we describe Kyäni’s Quality Control system, you will see the brilliance of Kyäni’s products, from bush to bottle.

RAW MATERIALS
The life cycle of Kyäni’s products begin with raw materials—the Wild Alaskan Blueberry, the Wild Alaskan Sockeye Salmon, tocotrienols, and noni.

Harvesting Wild Alaskan Blueberries
The Wild Alaskan Blueberries found in Kyäni Sunrise™ are hand picked in the late summer or early fall when ripe to ensure maximum nutrition and ORAC (Oxygen Radical Absorbance Capacity) scores. Pickers are required to wear clothing appropriate for rough terrain and high sanitation including gloves. The blueberries are only harvested once per year. Due to the delicate nature of the blueberries, they are immediately frozen as whole berries. Frozen blueberries are transported to the manufacturing facility in cardboard boxes with food grade liners in freezer containers.

Once delivered to the processing facility, the Wild Alaskan Blueberries are tested and then returned to the freezer until processing. The blueberries are certified USDA Organic with GMP (Good Manufacturing Policies). To prepare for processing, they are thawed overnight to create partially frozen slurry, which is then pureed, and dried.

Post-processing tests are also administered to confirm high quality requirements. A Certificate of Analysis (C of A) is produced to verify potency and purity of the product. This includes tests to verify it is free of contaminants and impurities. The C of A is shipped with the product to the manufacturer.